Saturday, June 30, 2012

Recipe Collection: Coleslaw

Coleslaw (Low fat version)

2 cups chopped cabbage
2 tbsp lemon juice
1 tbsp apple cider vinegar
1/4 tsp garlic powder
Dash of mustard powder
salt and pepper to taste

Mix all together and allow to marinate at least 30 minutes.  The more the better.   Next time, I might double the liquid ingredients and play around with some other spices.  

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