Tuesday, January 3, 2012
Recipe Collection: Rosemary Chicken
The Rosemary Chicken got 2 thumbs up from my husband, and I thought it was pretty good as well. Recipe is below.
100 grams chicken breast, thick sliced or whole
3 tbsp lemon juice (about the juice of 1/2 large lemon)
1/2 tsp fresh rosemary
1 serving Melba Toast, crushed into crumbs
1/4 tsp onion powder
1/4 tsp garlic powder
Salt and pepper to taste
1/4 cup chicken broth
Marinate the chicken in the lemon juice, rosemary and salt to taste.
Mix onion powder, garlic powder, a little salt and pepper with the melba toast crumbs.
Place crumb mix on a small plate, and coat the chicken with it on both sides. Place chicken in a baking dish. Pour in chicken broth along side the chicken. Add any remaining crumb mix to the top of the chicken. Bake at 350 for 20-30 minutes depending on thickness of meat.
If presentation is your thing, you can serve with lemon slices, and some fresh parsley.