Sunday, April 10, 2011

Recipe Collection: Curry Chicken

Curry Chicken - From the HCG Diet Gourmet Cookbook

3.5 oz chicken breast,cubed
1/4 cup chicken broth
1/4 tsp curry powder (or to taste)
Pinch of tumeric
Dash of garlic powder
Dash of onion powder
1 tbs onion, minced
1 clove garlic, minced
Salt and Pepper to taste
Stevia to taste
Cayenne to taste

Dissolve spices in the chicken broth in a saucepan and heat.  Add Chicken, onion, garlic and chicken and heat.  Add a little stevia to taste if you like sweet curry.  (I doubled the recipe as I was cooking for 2 and added 4 drops of stevia)  Sautee chicken in liquid until fully cooked and the liquid is reduced by half.

I added a handful of sliced mushrooms to the recipe and it was very good!

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