Wednesday, April 13, 2011
Recipe Collection: Roasted Radishes
Roasted Radishes - A recipe I found on a website somewhere and jotted down.
4-5 bunchs/bags of red radishes - cleaned and sliced
On a baking sheet or baking pan (I used a glass pan, but next time I will use a cookie sheet with sides), toss radishes with olive oil (or use 1/4 chicken broth if you want a low fat option). Season with rosemary and salt. Bake at 350, stirring every 10-15 minutes, until browned. Serve warm or cold.
I think I used too much olive oil as they took almost an hour to brown, and they were still pretty oily. I will try this again because although you know it isn't fried potatoes - it's not too far off. The sharpness of the radish disappears with cooking, apparently.