Wednesday, April 13, 2011

Recipe Collection: Roasted Radishes

Roasted Radishes - A recipe I found on a website somewhere and jotted down.

4-5 bunchs/bags of red radishes - cleaned and sliced

On a baking sheet or baking pan (I used a glass pan, but next time I will use a cookie sheet with sides), toss radishes with olive oil (or use 1/4 chicken broth if you want a low fat option).  Season with rosemary and salt.  Bake at 350, stirring every 10-15 minutes, until browned.  Serve warm or cold.

I think I used too much olive oil as they took almost an hour to brown, and they were still pretty oily.  I will try this again because although you know it isn't fried potatoes - it's not too far off.  The sharpness of the radish disappears with cooking, apparently.

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