Tuesday, February 8, 2011
Recipe Collection: Best Ever Meatballs, Ranch Chicken, Shrimp Tidbits
Best Ever Meatballs
1 14oz can of Jellied Cranberry Sauce
1 12oz bottle of Heinz Chili Sauce
1 2lb bag of frozen, precooked cocktail size meatballs
Combine suaces in a large pan. Sitr and cook over medium low heat until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
4 chicken breasts
1 pkg Hidden Valley Ranch dressing packet (dry)
4-8 slices of bacon
Wash and pat dry chicken. Put the dry dressing contents into a large zip lock bag. Add chicken and shake. (Or you can whish some eggs, dip the chicken in the eggs and then dredge in the dry dressing). Wrap uncooked bacon around the chicken pieces. Place in a baking pan sprayed with Pam. Cook uncovered for 20 - 30 minutes (or until done - depending on thickness of breasts) at 350 degrees.
A family favorite!
1 block of Cream Cheese (we use the 1/3 less fat kind)
1 lb little shrimp cooked
Seafood Cocktail Sauce
Mix the shrimp with the cocktail sauce. Plop on top of the cream cheese. Serve with crackers (Wheat Thins are the best).