Wednesday, January 12, 2011
Recipe Collection: Inside Out Cheeseburger
Inside Out Cheeseburger (2 servings)
8 oz ground sirloin/lowest fat hamburger available
1/4 tsp garlic powder
1/2 tsp Worchestershire sauce
salt and pepper to taste
Mix above together with hands, and form into 2 thick patties/meatballs. Make a thumb sized indentation/crater in the top of the patty, being careful not to have a donut hole when you are through. Take 1 wedge of low fat/lite Laughing Cow soft cheese. Divide it in half. Put a half in each of the holes. Pinch the top of the meat over the cheese, and flatten the meatball to make a patty. Cheese should not be seen through on either side. Grill or pan fry in nonstick skillet.